As well as the traditional Bauernstube and our Kronenstüberl which has convivial fondue evenings, in our two new restaurants – the Kaminrestaurant and the Gartenrestaurant – guests enjoy wonderful spaces in which to enjoy delicious meals. And in keeping with that notion, the brand new cooking station means that every visit will be an experience. As the perfect 'concomitant' to your culinary flight of fancy, in the gourmet hotel Der Bär you get to enjoy perfect service in all our restaurants. Enjoy your meal!
What we like to serve up best of all is a really great time.
ROBERT LECHNER SOMMELIER & HEAD WAITER
Gourmet cuisine meets excellent service
Variety-packed breakfast and salad buffet, speciality fish dishes and delicious meat dishes, vegan cuisine and veggie joy – Toque-awarded chef Josef Seebacher playfully brings the best flavours under his one Toque and for years has been magicking up the finest meals for our guests' plates. By way of congenial accompaniment to the exquisite selection of meals, hotel sommelier Robert Lechnerwill choose a perfect wine - he has a great flair and vast amount of expertise, which enables him to intuit what everyone wants.