All-inclusive in the hotel Der Bär

As a guest in the hotel Der Bär you don’t just get to enjoy a wonderful ambience, but plenty of comfort too. You can also look forward to many other lovely features. All-inclusive of course.
Discover nowWhat we like to serve up best of all is a really great time.
Variety-packed breakfast and salad buffet, speciality fish dishes and delicious meat dishes, vegan cuisine and veggie joy – Toque-awarded chef Markus Feyersinger playfully brings the best flavours under his one Toque and for years has been magicking up the finest meals for our guests' plates. By way of congenial accompaniment to the exquisite selection of meals, hotel sommelier Robert Lechnerwill choose a perfect wine - he has a great flair and vast amount of expertise, which enables him to intuit what everyone wants.
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